0:46 It is a place that I made precious.
0:49 That is why I am going to welcome and treat him.
0:51 I am going to have lunch with him
0:53 The Director General left Korea a few days ago,
0:56 So he might be eating Wuhan food.
0:58 There might be no chance to have Korean foods.
0:59 So today,
1:02 I am going to make Samgyetang that the Koreans usually have in the summer for him
1:04 I have ever made Samgyetang before.
1:06 And the other thing is a food made with lotus root.
1:10 I have ever said before to you guys
1:11 Lotus root is a special ingredient in Hubei
1:14 It is a seasonal ingredient
1:16 Only in early summer
1:18 There is no next chance after this time.
1:19 So I would like Korean visitor to taste it this time.
1:22 It is a special ingredient at this season in Hubei
1:33 I am cooking chicken.
1:35 It takes about 40 minutes to an hour to cook
1:38 What I am preparing now is a lotus root.
1:40 Before we do, I gave lots of lotus root recipe.
1:43 Tody, I am going to fry it with sour and spicy flavor in the most authentic way.
1:46 I am cutting off garlics
1:49 It is almost finished, I think.
1:59 Hi Amanda
2:00 Hi 你好
2:02 You are here.
2:04 The Samgyetang is completed soon.
2:06 Try the appetizer first.
2:10 Good afternoon.
2:12 Please wait for Samgyetang for a while.
2:13 Try the appetizer first.
2:17 I will introduce it simply.
2:18 This is a mango pickled with peppers and salt.
2:21 And this is an Okra.
2:23 Last time, the schedule to go to Seoul was very tight.
2:25 So, I have not talked much with the Director General.
2:28 We can talk more each other this time.
2:31 Very tasty.
2:35 Hello. I am the officer in Seoul city’s Public Communications Bureau.
2:43 I usually give necessary information about Seoul city and let citizens know what we do for them.
2:47 Why do you visit Wuhan this time?
2:50 I heard that China is very good at City brand marketing, especially making good use of influencers, and that is why we are here to learn it.
3:08 It is said that the Koreans usually have in the summer.
3:12 Because many people are exhausted by the heat in the summer,
3:15 They eat ginseng in Samgyetang known as a nutritional supplement for helping win hot summer.
3:28 Samgyetang is ready.
3:30 Here is Saymgyetang.
3:39 Helf yourself.
3:41 It looks delicious
3:43 I am going soup first
3:45 So good.
3:46 I appreciate it.
3:56 I think you can sell your Samgyetang in Seoul.
3:59 Really? I will do that if I have a chance.
4:03 Which food did you have in Wuhan?
4:07 I had ‘hot dry noodles’ and tofu foods a lot, its taste was very similar Korean good flavors.
4:20 ‘Hot dry noodles’ is a food that people living in Wuhan likes most.
4:24 People in Wuhan usually have a breakfast.
4:27 That is, they think having a breakfast is very important.
4:30 People should have a breakfast.
4:34 This is a booklet that conveys various news of Seoul
4:39 This is a traditional market in Seoul. It is possible to taste a variety of market foods. One of them is called ‘Nokdu-jeon’, which is a tasty Korean style pancake made with mung beans.
4:57 I have never tried it yet.
5:00 I wonder if it is sweet or salty.
5:02 It is very light and savory.
5:06 Can I see that booklet?
5:07 I will give you this as a gift.
5:08 Thank you very much.
5:12 There are many tourist attractions and natural environment as well as foods in booklet.
5:19 It is like a travel booklet.
5:24 I will refer to it next time.
5:28 The last food is almost completed.
5:29 I will take it. Please wait for a moment.
5:37 Try this first.
5:38 I have no idea whether you have ever tried it before or not.
5:45 I like it.
5:45 It is an immature lotus root.
5:48 I heard that the lotus root is very popular.
5:50 You are right. Many lotus roots are produced in Hubei.
5:52 That is because there are lots of lakes in this region.
5:57 And thus, we have many lotus roots recipes.
5:59 The immature lotus roots like this
6:01 Is a local specialty.
6:04 And it is a ingredient only in this season.
6:07 It is very soft and tasty.
6:06 Its texture is very similar to lotus roots.
6:11 Oh right, let me offer you a drink.
6:17 Could I get one more?
6:21 Do you like Chinese foods?
6:22 Which flavor do you prefer?
6:25 I like stirred-fried Bok Choy and fried pork belly in soy sauce.
6:32 These days, My Korean friend said
6:35 That eating Chinese foods in Korea is in trend.
6:38 Which Chines foods have you ever tried in South Korea?
6:41 The trendy Chinese foods
6:43 Such as ‘Hot Pot’, a Shabu-Shabu, which is very trendy nowadays and also restaurants are being increased.
6:53 A Korean Entertainment Company said
6:57 they really welcomed that Chinese influencers came to Korea and work.
7:02 Yes, we have been cooperating with them if they visited from China or Anywhere else
7:11 For example, offering Studio, broadcasting equipment, and location aid.
7:21 Yes? Then I can get location aids and borrow broadcasting equipment.
7:26 That sounds interesting.
7:28 I appreciate it.
7:30 Amanda, I really thank you for treating us today.
7:40 I prepared a gift. This is an apron that you can use when cooking.
7:49 Wow, I really like the packaging.
7:51 Is this an apron?
7:53 It matches well with you. Looks great.
7:58 Thank you. I really appreciate it.
8:03 We are operating Chinese hompage (chinese.seoul.go.kr) for giving various news and information of Seoul,
8:14 And also you can see all beautiful pictures and video of Seoul.
8:29 Especially nowadays, We made a video of Seoul’s beautiful scenery, which a famous photographer Steven McCurley was modeled.